Acadian Redfish
(Ocean Perch)
Our Sourcing & Sustainability
Often referred to as Ocean Perch, this prized species (Sebastes Fasciatus) thrives in the cold, pristine waters of the North Atlantic.
Catch Area & harvest method
Harvest Method:
Trawl Nets
Wild Caught:
Gulf of Maine & Georges Bank
Certified Sustainable practices
At Canastra Fishing Company, we take pride in delivering the finest hard-shell [oops, Redfish], directly off-loaded with minimal handling to ensure a healthier, more vibrant product that meets the highest standards of quality.
Each redfish is hand-inspected dockside before being transported to our facility, guaranteeing that only the best makes it to your table. product of the usa & MSC Certified.
Redfish: Flavor, Texture, & Culinary tips
Flavor & Texture: Mild and Slightly Sweet. Medium Firm, Moist and Flaky
Culinary Applications:A versatile white fish great for all applications, from baking and pan-searing to grilling.
Available REDFish Sizes & Grading
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Length: 10 in - 12 in
Weight: .5 lb- 1 lb (200 g - 454 g)
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Length: 12 in - 15 in
Weight: 1.15 lb - 1.45 lb (522 g - 658 g)
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Length: 14 in - 18 in
Weight: 1.5 lb - 2.5 lb (680 g - 1134 g)
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