Acadian Redfish
(Ocean Perch)
Our Sourcing & Sustainability
Catch Area & harvest method
Harvest Method:
Trawl Nets
Wild Caught:
Gulf of Maine & Georges Bank
Often referred to as Ocean Perch, this prized species (Sebastes Fasciatus) thrives in the cold, pristine waters of the North Atlantic.
Certified Sustainable practices
At Canastra Fishing Company, we take pride in delivering the finest hard-shell [oops, Redfish], directly off-loaded with minimal handling to ensure a healthier, more vibrant product that meets the highest standards of quality.
Each redfish is hand-inspected dockside before being transported to our facility, guaranteeing that only the best makes it to your table. product of the usa & MSC Certified.
Available REDFish Sizes & Grading
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Length: 10 in - 12 in
Weight: .5 lb- 1 lb (200 g - 454 g)
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Length: 12 in - 15 in
Weight: 1.15 lb - 1.45 lb (522 g - 658 g)
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Length: 14 in - 18 in
Weight: 1.5 lb - 2.5 lb (680 g - 1134 g)
Redfish: Flavor, Texture, & Culinary tips
Flavor & Texture: Mild and Slightly Sweet. Medium Firm, Moist and Flaky
Culinary Applications:A versatile white fish great for all applications, from baking and pan-searing to grilling.