For buyers & chefs: Redfish facts & recipes:

Written By Guest User

Redfish offers:

  • Reliability: Year-round availability means consistent supply.

  • Value: Affordable pricing compared to other white fish.

  • Versatility: Works in almost any recipe calling for cod, haddock or snapper.

 

How to cook & pair redfish

  • Pan-Seared: Crisp skin, tender flesh—serve with lemon and fresh herbs (Serious Eats Guide).

  • Fish Tacos: Flaked redfish with cabbage slaw, lime crema, and warm tortillas

  • Baked: Whole fillets with garlic, olive oil, and seasonal vegetables.

  • Stew: Add to a tomato-based fish stew for a hearty, coastal dish.

  • Pair with crisp white wines like Portuguese Alvarinho or a citrusy Sauvignon Blanc.

  • For beer lovers, a light pilsner or wheat beer balances the fish’s mild sweetness.

Guest User
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Where REDFISH lives & how it’s caught