redfish: Keep learning & source direct

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Have you ever tried redfish? Often called ocean perch, Acadian redfish (Sebastes fasciatus) is a cold-water catch with deep roots in New England fishing traditions. This guide covers everything from species ID to sourcing—and how it stacks up against better-known names like snapper and red drum.

Our waters, our redfish

Even here in the Northeast, many seafood buyers and diners aren’t familiar with this local catch. That’s surprising since redfish has been part of our fishing grounds for generations—yet it’s only in recent years that it’s found steady footing on menus and in markets.

Part of that is its history. In the mid-20th century, redfish was heavily targeted by U.S. and foreign fleets, thanks to its mild flavor and affordable price. Perfect for frozen fish fillets, overfishing pushed stocks into decline over time. And only with coordinated management did the species make its comeback.

Redfish: top FAqs

1. Is ocean perch the same as redfish?
   Yes—in New England, ocean perch is the market name for Acadian redfish (Sebastes fasciatus).

2. Is redfish sustainable?
   Yes. According to NOAA, the stock is fully rebuilt and sustainably managed.

3. Can I substitute redfish for snapper in recipes?
   Absolutely. Its mild flavor makes it a great stand-in for snapper, cod, or haddock.

4. Where can I buy redfish?
   From reputable wholesalers like Canastra Fishing Co., and from retailers who source Gulf of Maine seafood.